Laie Chop Suey Restaurant Menu: A Delicious and Versatile Stir-Fry Dish

Are you looking for a tasty and easy-to-make stir-fry dish that can be customized to your liking? Look no further than Laie's Chop Suey! This classic American-Chinese recipe is a staple on many takeout menus, but it's also surprisingly simple to prepare at home.

The key to making a great chop suey is using the right type of beef. You don't need to break the bank with expensive steak cuts - any lean cut will do. Simply marinate the beef in your favorite sauce and then stir-fry it with a variety of colorful vegetables and a savory sauce.

One of the best things about chop suey is its versatility. You can adjust the ingredients to suit your taste preferences, adding or subtracting vegetables, meat, and seafood as you like. And because it's so easy to make at home, you can save money and time by cooking it yourself instead of ordering takeout.

This recipe makes a hearty serving that's perfect for a weeknight dinner or a weekend lunch. Serve it over plain rice or noodles for a comforting and filling meal.

Here's what you'll need:

* 1 pound lean beef cut into bite-sized pieces

* 2 tablespoons vegetable oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)

* 1 cup chop suey sauce (homemade or store-bought)

* Salt and pepper to taste

* Cooked rice or noodles for serving

To make the dish, simply heat a wok or large skillet over high heat and add the oil. Add the beef and cook until browned, then remove from the pan and set aside.

Next, add the onion and garlic to the pan and stir-fry until the onion is translucent. Then add the mixed vegetables and cook until they're tender-crisp.

Return the beef to the pan and pour in the chop suey sauce. Stir everything together to combine, then season with salt and pepper to taste.

Serve the chop suey over cooked rice or noodles and enjoy!

Laie chop suey restaurant menu